Template · Chemistry

Gravimetric moisture and solids worksheet

Calculate wet sample mass, dry sample mass, water mass lost, and wet-basis moisture percentage from tare, wet, and dry weighings.

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Gravimetric moisture and solids worksheet
Example data — replace the blue input cells with your own.
Calculate wet sample mass, dry sample mass, water mass lost, and wet-basis moisture percentage from tare, wet, and dry weighings.
Populated records6Prepared capacity used10.0%
Mean moisture share22.3%Peak: Moisture share40.0%
Average: Moisture share22.3%
Active rows bar██
60 record rows (6 sample rows shown). Blue cells are inputs; dark cells calculate.
Sample IDEmpty dish gDish + wet sample gDish + dry sample gWet sample gDry sample gWater lost gMoisture shareScale bar
Soil core A-125.000035.000033.500010.00008.50001.500015.0%█████
Grain lot B-222.000042.000039.600020.000017.60002.400012.0%████
Filter cake C-330.000045.000039.000015.00009.00006.000040.0%████████████
Soil core A-1 (4)37.500052.500050.250015.000012.75002.250015.0%█████
Grain lot B-2 (5)17.600033.600031.680016.000014.08001.920012.0%████
Filter cake C-3 (6)37.500056.250048.750018.750011.25007.500040.0%████████████

Showing the first 16 of 72 rows and 9 of 9 columns. Cells with formulas show the formula on hover.

What does this template do?

Calculate wet sample mass, dry sample mass, water mass lost, and wet-basis moisture percentage from tare, wet, and dry weighings.

Wet sample mass subtracts empty dish mass from wet dish mass. Dry sample mass subtracts empty dish mass from dry dish mass, water lost is wet less dry mass, and moisture share divides water lost by wet sample mass.

Reports moisture on a wet-mass basis. Volatile compounds other than water will also evaporate during drying and be counted in mass loss.

The working tab keeps editable inputs separate from formulas, with 6 populated sample rows, summary KPIs, an in-cell scale bar, and room for 60 records. The Notes tab explains the method and how to extend the range. All example records are fictional and can be replaced. Download a workbook format to retain formulas, or CSV when you need calculated values only.

What’s inside

  • Wet sample mass subtracts empty dish mass from wet dish mass. Dry sample mass subtracts empty dish mass from dry dish mass, water lost is wet less dry mass, and moisture share divides water lost by wet sample mass.
  • 60 prepared record rows with blank-row guards and in-cell scale bars
  • Summary KPI block with peak, average, and capacity tracking
  • Blue input cells, typed dates and numbers, and frozen column headers
  • Notes with the method, assumptions, and range-extension instructions

Which tabs does the workbook have?

TabWhat it holds
WorksheetCalculate wet sample mass, dry sample mass, water mass lost, and wet-basis moisture percentage from tare, wet, and dry weighings.
NotesHow to use the workbook, formula method, assumptions, and file format limits.

What formulas does this template use?

This template holds 306 formulas in 367 cells across 2 tabs, so 83% of its cells calculate. They use 12 distinct functions; the longest formula is 134 characters.

FunctionUsesWhat it does
IF664one result when a test is true, another when false
COUNT242counts numeric cells
MAX182largest value
OR120true when any test is true
MIN61smallest value
REPT61repeats text
ROUND61rounds to a number of digits
ISNUMBER60true for a number
NOT60reverses true and false
COUNTA4counts non-empty cells
AVERAGE2mean of numbers
COUNTIF2counts cells meeting one condition

Counted from the workbook itself. Only functions that Excel, LibreOffice Calc, Google Sheets and Apple Numbers evaluate the same way are used, so the formulas survive every download format.

How do you use it?

  1. Replace the fictional records in blue cells with your own data. Keep the dark formula cells.
  2. Use the units stated in the column headers and keep each record on one row.
  3. Read the calculated columns and inspect the results before using them. Clear unused input rows; keep their formulas.
  4. The prepared range holds 60 records in rows 11–70. Extend formulas and summary ranges together if you add more rows.

What is it good for?

  • Calculate wet sample mass, dry sample mass, water mass lost, and wet-basis moisture percentage from tare, wet, and dry weighings
  • Replacing the labeled fictional records with your own figures
  • Checking a calculation before adapting it to a larger workbook

Questions about this sheet

How is the result calculated?

Wet sample mass subtracts empty dish mass from wet dish mass. Dry sample mass subtracts empty dish mass from dry dish mass, water lost is wet less dry mass, and moisture share divides water lost by wet sample mass.

What assumptions should I check?

Reports moisture on a wet-mass basis. Volatile compounds other than water will also evaporate during drying and be counted in mass loss.

Can I add more than 60 records?

Yes. Copy the formula columns into new rows and extend every summary range to include them. Keep inputs and formulas in their original columns.

Are the example records real?

No. All example data is fictional and intended to demonstrate the formulas. Replace it before using the workbook for your own work.